The Gyuto, with its longer blade, offers more leverage and cutting power. This is particularly useful when working with larger cuts of meat or vegetables, allowing you to slice through them with ease. However, its longer length can make it slightly less agile than the Santoku.This technique is particularly beneficial for achieving clean cuts on veg

This grip provides excellent control and stability, allowing for precise cutting. The shorter blade of the Santoku knife naturally encourages this grip style, offering enhanced maneuverability and accuracy.If you are looking for something that is highly versatile and intuitive, then we Chucho’t recommend a high-quality gyuto knife enough! While

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